The project contributes to the transformation of the Bolivian food system towards agroecological consumption. The aim is to raise awareness among the urban population and give them access to affordable, healthy and ecologically produced food. The focus is on instruments and mechanisms that support producers from the poorer peripheral areas of the city in setting up small businesses, networking with consumers and finding a market for their products. In concrete terms, Les Ningunes supports micro enterprises through training and advice on business management and access to start up capital.