The use of organic farming methods is a healthy, sustainable way for Tanzanian smallholder families to sustainably increase yields and income and improve their health and food security. However, both smallholder families and state institutions often lack the necessary know-how.

The project counteracts this by imparting practical knowledge via radio and magazines. Through the information, smallholder families expand their knowledge and skills in organic farming and achieve better, sustainable yields. This in turn improves their economic, social and ecological livelihoods.